Farming Innovation – Emergence Global Inc.

Emergence Center for Agriculture & Farming Innovation

This state-of-the-art facility is built to Canada HACCP and Global Food Safety Initiative (GFSI) standards, allowing for a controlled growing environment that leads to the production of the highest quality specialty products such as micro-greens, leafy vegetables, commercial vine crops and select herbal plants creating food sovereignty in areas that lack year-round agriculture production

19 Acres of Land

8,000 sqft Innovation Centre

4 Green Houses

4 TIER VERTICAL FARMING PROTOCOLS

TIER 1: AI based Orbital Gardens

Scalable, Stackable, Sustainable. The Orbital Garden is an environmentally friendly, adaptive learning based vertical farming solution. Ideal from premium quality, high value culinary herbs and nutrition dense leafy greens such as : Basil, Chives, Oregano, Cilantro, Parsley, Kale, Spinach, Arugula.

TIER 2: VERTICAL FARMING

Vertical farming is the indoor cultivation of plants in a stacked formation, allowing for several rows of crops to be grown in vertically arranged layers. The produce is grown in a controlled environment (light and temperature) and, in some cases, even without any soil (thanks to techniques such as hydroponics). The urban spaces used for this farming technique can be anything from underutilized commercial infrastructure to shipping containers .

TIER 3: Large Footprint Greenhouse

You can grow virtually anything in a greenhouse, this protected space is prime real estate. With careful variety choices, you can maximize profits. The ability to grow out of season fruits and vegetables, allows for the capitalization on out of season prices. Crops include: Cucumber, Tomato, Peppers, Lettuce, and a wide variety of seasonal Berries.

TIER 4: Aquaponics

Aquaponics Vertical Farm is a small footprint, high – density, natural food crop production. Aquaponics is well -suited to address current concerns around food security and stability. Emergence is using aquaculture to create a sustainable, all -natural growing facility specializing in specialty crops and herbs used in food production and the creation of nutrition products . This type of vertical farming can be used in urban agriculture, remote communities, industrial camps, and commercial deployments.